This is not just another egg cookbook. This one stresses farmstead eggs. It is written by professional chef and cooking instructor, Terry Golson, who also keeps hens in her backyard. She knows the differences between factory farm eggs and farmstead egg and differences that affect cooking.

The 70 recipes are simple and quick but delicious. Even though some have a touch of elegance, it's a down-home, peasant gourmet kind of elegance.